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Behind the Blog
Hi, I’m Tonya
A self-trained cook who loves to experiment in the kitchen. I am the photographer and writer for Matcha and Kale. Matcha and Kale is a vegetarian food blog all about making delicious plant-based food from scratch. I love a good piece of fried chicken, but more than anything, I need to add more fruits, vegetables, and healthy grains into my diet. If you are looking for lighter versions of your favorite recipes, you’re in the right place!
Appetizer and Dip Recipes
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Dairy Free Ranch Dressing (or Dip) using Fresh or Dried Herbs
Homemade Dairy Free Ranch Dressing (or Dip) using Fresh or…
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Herby Ranch Dressing with Fresh or Dried Herbs
This Herby Ranch Dressing with Fresh or Dried Herbs is…
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