Ninja creami honey cinnamon ice cream in an ice cream cone.

Ninja Creami Cinnamon Honey Ice Cream

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Ninja Creami Cinnamon Honey Ice Cream is soft and creamy and full of honey flavor! This light ice cream is naturally sweetened with raw honey, vanilla bean paste and ground cinnamon. It’s made without eggs or yogurt and comes together in just a few minutes. 

Ninja creami honey cinnamon ice cream in an ice cream cone.

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Why This Recipe is so good

  • This ninja creami honey ice cream is perfect if you are looking for an ice cream made with an alternative to refined sugar. It’s made with only raw honey as the sweetener. 
  • It doesn’t contain any eggs or yogurt. Because honey doesn’t freeze completely this ice cream has a very soft, soft serve texture. Eggs and yogurt are often used to thicken the ice cream to have a scoopable texture, but I wanted this recipe to be simple and it’s still so delicious! (We like to enjoy this ice cream in an insulated cup so it stays colder for longer!)
Scoop of honey ice cream in a pint container surrounded by honey and honey wafers.

Recipe Ingredients 

  • Raw honey – This ninja creami ice cream is sweetened completely with raw honey. It adds a lovely sweet floral honey flavor. Honey doesn’t freeze completely so this ice cream will have a softer consistency. 
  • Milk and honey – Equal amounts whole milk and heavy cream creates a lovely creamy soft serve ice cream consistency. 
  • Ground cinnamon and nutmeg – pairs so well with the flavor of the honey. I also added vanilla bean paste to enhance the flavor of this ice cream. 
  • Salt – Just a pinch to help balance out the sweetness of the honey. 

How to Make Ninja Creami Honey Cinnamon Ice Cream

All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.

Milk, honey and cinnamon in a pint container
Honey ice cream base in a pint container.
Close up image of frozen honey ice cream base.
  1. Add milk and honey to a Ninja Creami pint container. Stir until the honey has dissolved. Next stir in vanilla bean paste, cinnamon, nutmeg, and cream until combined. (Ground cinnamon likes to float on top of liquids, just mix it as much as you can.) 
  2. Top the pint container with the lid then freeze on a level surface for 22 – 24 hours. 
  3. The next day, remove the lid, then place it inside the Ninja Creami outer bowl, and insert it into the machine. Press the “Ice Cream” button, then allow it to run through the cycle. This takes about 2 minutes. Scoop and enjoy!
Blended honey ice cream in a pint container.
Ice cream in a pint container.
A scoop of honey ice cream.
A scoop of ice cream in a glass topped with a honey wafer.

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Scoop of honey ice cream in a pint container surrounded by honey and honey wafers.
Print Recipe

Ninja Creami Cinnamon Honey Ice Cream

Ninja Creami Cinnamon Honey Ice Cream is soft and creamy and full of honey flavor! This light ice cream is naturally sweetened with raw honey, vanilla bean paste and ground cinnamon. It’s made without eggs or yogurt and comes together in just a few minutes. 
Prep Time5 minutes
Freezing time1 day
Total Time1 day 5 minutes
Course: Dessert
Cuisine: American
Keyword: milk and honey ice cream, Ninja creami cinnamon honey ice cream, ninja creami honey ice cream no eggs, ninja creami honey ice ream without eggs, ninja creami recipes
Servings: 3 servings or 1 pint
Author: Tonya
Cost: $5

Equipment

  • Ninja Creami Ice Cream Machine
  • Ninja Creami Pint Containers
  • Reusable Ice Cream Storage Containers
  • Paper Ice Cream Storage Containers

Ingredients

  • ¾ cup whole milk
  • ¼ cup raw honey
  • 1 teaspoon vanilla bean paste or pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 pinches ground nutmeg
  • 1 pinch salt
  • ¾ cup heavy whipping cream

Instructions

  • Add milk and honey to a Ninja Creami pint container. Stir until the honey has dissolved. Next stir in vanilla bean paste, cinnamon, nutmeg, and cream until combined. (Ground cinnamon likes to float on top of liquids, just mix it as much as you can)
  • Top the pit container with the lid then freeze on a level surface for 22 – 24 hours.
  • Remove the lid then place it inside the Ninja Creami outer bowl then insert into the machine. Press the “Ice Cream” button then allow it to run through then cycle. This takes about 2 minutes.
  • Respin with a splash of milk or cream if crumbly until it reaches your desired consistency. Enjoy!
  • Note: honey doesn’t freeze completely in the freezer so this ninja creami ice cream will have a softer texture than typical ice cream recipes. Because of this we like to enjoy this ice cream in an insulated cup so it stays colder for longer!

Notes

How To Store/ Make Ahead

Frozen unblended pints will last in the freezer for 2-3 months. After blending 1 – 2 months. Sometimes they can become freezerburnt or super icy if left in the freezer after blending for too long. 
 
Store blended ice cream in reusable ice cream containers or these paper ice cream containers. So you can save your ninja creami pint containers for more ice cream creations. 
 

Tips and Tricks

  • If your ice cream isn’t smooth after the first cycle through the machine, run it through the RE-SPIN cycle with a splash of cream or milk until it reaches your desired consistency.
  • Serving ideas: drizzle of honey or with honey wafers.
Tonya

Tonya

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