Salted Honey Oat Milk Matcha Latte
This Salted Honey Matcha Latte is smooth and creamy with a light honey flavor. It’s made with oat milk, raw honey, matcha powder and a hint of flaky salt. Delicious morning pick-me-up that only takes 5 minutes to make.
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read the full disclosure here.
Why This Recipe is so good
- Salted honey matcha lattes are refreshing and perfect any time of year. It’s naturally sweetened with honey and paired with a pinch of salt to balance everything out so it’s not too sweet.
- This iced honey matcha latte is dairy free, quick to make in just a few minutes – perfect for busy mornings and it’s simply delicious. It’s sweet and lightly salty and super creamy.
- Coffee shop-worthy drinks are easy to make at home, and they taste even better without that hefty price tag. Grab a bag of ceremonial grade matcha so you can make all your favorite matcha lattes easily. 1 bag lasts me 1 – 2 months and it makes dozens of drinks.
Recipe Ingredients
- Matcha powder – Use ceremonial grade matcha powder for the best tasting matcha latte. It is bright green with a smooth grassy taste. Culinary grade matcha powder is great to use for baking, but not drinks since it can be bitter tasting with a brownish-green color.
- Raw honey – Has a ton of flavor and naturally sweetens this matcha latte.
- Flaky salt – just a pinch!
- Oatmilk – Makes this honey matcha latte extra creamy and delicious. Substitute with almond milk, soy milk or dairy milk if you prefer.
How to Make A Salted Honey Matcha Latte
All ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
In a matcha bowl or small bowl whisk together matcha powder and warm water with a bamboo whisk or an electric milk frother until frothy. Stir in honey and flaky salt until dissolved.
Fill a large glass halfway with ice, pour over the milk and your prepared matcha mixture. Stir and enjoy.
Tips and Tricks
Honey doesn’t dissolve easily in cold drinks. It will seize up in clumps so make sure to add it to the warm matcha before combining with the milk or use a honey syrup. This Honey Lavender Syrup makes delicious matcha lattes.
You don’t have to use flakey salt but if you are using fine salt make sure to add just a tiny bit since it’s easier to oversalt when using fine ground salt.
Ceremonial grade matcha really does make your lattes better. It’s more expensive to buy than culinary grade but it has a much better flavor and color.
Looking For More Recipes?
- Strawberry Protein Matcha Latte
- Protein Matcha Latte
- Honey Lavender Matcha Latte
- Blueberry Matcha Latte
- Iced Vanilla Matcha Latte
- Iced Matcha Chai Latte
If you tried and loved this Salted Honey Oat Milk Matcha Latte recipe please leave a rating a star ⭐ rating!
Sign up for the Matcha and Kale Newsletter for more recipes delivered straight to your inbox! Follow us on Pinterest, Instagram, and Facebook to connect more!
Check out The Midwest Kitchen Blog, our sister site for Easy Comfort Food Made From Scratch!
Salted Honey Oat Milk Matcha Latte
Equipment
- Matcha bowl or small bowl
- Bamboo whisk or electric milk frother
- Glasses with glass straws
Ingredients
- 1 ½ teaspoon matcha powder ceremonial grade
- 3 – 4 tablespoons warm water
- 2 – 3 teaspoons raw honey or clover, wildflower, etc or to taste
- 1 pinch of flaky salt
- 8 ounces oatmilk or your milk of choice
- Ice for serving
Instructions
- In a matcha bowl or small bowl whisk together matcha powder and warm water with a bamboo whisk or an electric milk frother until frothy. Stir in honey and flaky salt until dissolved.
- Fill a large glass halfway with ice, pour over the milk and your prepared matcha mixture. Stir and enjoy.
Notes
Tips and Tricks
- Honey doesn’t dissolve easily in cold drinks. It will seize up in clumps so make sure to add it to the warm matcha before combining with the milk or use a honey syrup. This Honey Lavender Syrup makes delicious matcha lattes.
- You don’t have to use flakey salt but if you are using fine salt make sure to add just a tiny bit since it’s easier to oversalt when using fine ground salt.
- Ceremonial grade matcha really does make your lattes better. It’s more expensive to buy than culinary grade but it has a much better flavor and color.
Variations
- Add a bit of vanilla bean paste
- A sprinkle of ground cinnamon
