Salted Honey Oat Milk Matcha Latte
This Salted Honey Matcha Latte is smooth and creamy with a light honey flavor. It’s made with oat milk, raw honey, matcha powder and a hint of flaky salt. Delicious morning pick-me-up that only takes 5 minutes to make.
Servings: 1 drink
Cost: $3
Equipment
- Matcha bowl or small bowl
- Bamboo whisk or electric milk frother
- Glasses with glass straws
Ingredients
- 1 ½ teaspoon matcha powder ceremonial grade
- 3 - 4 tablespoons warm water
- 2 - 3 teaspoons raw honey or clover, wildflower, etc or to taste
- 1 pinch of flaky salt
- 8 ounces oatmilk or your milk of choice
- Ice for serving
Instructions
- In a matcha bowl or small bowl whisk together matcha powder and warm water with a bamboo whisk or an electric milk frother until frothy. Stir in honey and flaky salt until dissolved.
- Fill a large glass halfway with ice, pour over the milk and your prepared matcha mixture. Stir and enjoy.
Notes
Tips and Tricks
- Honey doesn’t dissolve easily in cold drinks. It will seize up in clumps so make sure to add it to the warm matcha before combining with the milk or use a honey syrup. This Honey Lavender Syrup makes delicious matcha lattes.
- You don’t have to use flakey salt but if you are using fine salt make sure to add just a tiny bit since it’s easier to oversalt when using fine ground salt.
- Ceremonial grade matcha really does make your lattes better. It’s more expensive to buy than culinary grade but it has a much better flavor and color.
Variations
- Add a bit of vanilla bean paste
- A sprinkle of ground cinnamon
