Note: My protein powder is slightly sweetened; if you are using unsweetened protein powder, increase the sugar to ⅓ cup.
Add milk and protein powder to a Ninja Creami pint container. Top with the lid securely, then shake until the protein powder has dissolved.
1 cup whole milk, 1 serving vanilla protein powder
Remove the lid, then use a spoon to stir in heavy cream, sugar, vanilla bean paste, and salt for 1 - 2 minutes or until the sugar has dissolved. Top the pint container with a lid, then freeze for 22 - 24 hours on a level surface.
½ cup heavy cream, ¼ cup white granulated sugar or cane sugar, ½ teaspoon vanilla bean paste, 1 pinch salt
Remove the lid, then insert the pint container into the Ninja creami outer bowl, then into the machine. Press the “ICE CREAM” button, then allow it to run through the cycle.
Use a spoon to make a hole in the middle of the ice cream all the way to the bottom, about 1 inch wide. Stuff Oreo cookies inside the hole, then insert the pint container back into the ice cream machine. This time, press the “MIX-IN” button.
5 Oreo cookies
Serve cookies and cream protein ice cream immediately or pop it back into the freezer for 15- 30 minutes to firm up a little before serving.