Maple Cinnamon Oat Milk Matcha Latte (Warm or iced)
Warm, autumn drink, enter this Maple Cinnamon Oat Milk Matcha Latte. Served warm or iced, this is the perfect fall drink. Made with earthy matcha powder, creamy oat milk and flavored with ground cinnamon and pure maple syrup this matcha latte is quick to make and incredibly delicious.
Servings: 1 drink
Cost: $5
Equipment
- High speed blender
- Matcha bowl or small bowl
- Bamboo matcha whisk or milk frother
- Glasses with glass straws
Ingredients
- 8 ounces oatmilk or your milk of choice
- ¼ cup boiling water
- 1 ½ teaspoons matcha powder ceremonial grade
- ¼ - ½ teaspoon ground cinnamon depending on how cinnamony you want your latte
- ¼ - ½ teaspoon vanilla extract or vanilla bean paste
- 2 - 3 teaspoons pure maple syrup or to taste
- Ice for serving if serving iced
Cinnamon cold foam
- 2 tablespoons heavy cream
- 1 tablespoon oat milk
- 1 pinch ground cinnamon
- 1 teaspoon cane sugar
Instructions
Warm maple cinnamon oatmilk matcha latte
- Add oatmilk and boiling water to a blender with matcha powder, ground cinnamon, vanilla extract, and maple syrup. Blend for 30 seconds until combined and frothy, then pour into a mug and enjoy!
Iced maple cinnamon oatmilk matcha latte
- Add 3 tablespoons of warm water to a matcha bowl with matcha powder and ground cinnamon. Use a bamboo whisk or milk frother to whisk until frothy.
- Stir in vanilla extract and maple syrup.
- To a glass add ice and oatmilk then pour over your matcha mixture and serve.
Make cinnamon cold foam
- In a small cup, combine heavy cream, oat milk, ground cinnamon, and cane sugar. Whisk until frothy and doubled in size using a milk frother. Gently pour over your matcha latte.
Notes
Cold foam: Don't over-whisk your matcha mixture; otherwise, it will "swallow" your cold foam, and it won't stay on top. Also, use enough ice. I had to fill my glass most of the way with ice in order to give the cold foam a "shelf" to sit on, so it layers nicely over the matcha latte.
