Butterfly Pea Flower Matcha Latte
This stunning blue green Butterfly Pea Flower Matcha latte is made with brilliant dark blue butterfly pea flower tea powder, matcha green tea powder, cane sugar and oat milk. It has a unique floral and woodsy flavor that pairs so well with the earthy taste of matcha green tea.
Servings: 1 drink
Cost: $5
Equipment
- Matcha bowl or small bowl
- Electric milk frother
- Serving glasses with glass straws
Ingredients
- 1 ½ teaspoon matcha powder ceremonial grade
- 3 tablespoons warm water
- 1 ½ - 2 teaspoon cane sugar or to taste
- 8 ounces oat milk or your milk of choice
- 1 teaspoon butterfly pea flower powder
- Ice for serving
Instructions
- In a small matcha bowl whisk together matcha powder, warm water and cane sugar until combined and frothy, using a bamboo whisk or milk frother. Set aside.1 ½ teaspoon matcha powder, 3 tablespoons warm water, 1 ½ - 2 teaspoon cane sugar
- To a serving glass add oat milk or your milk of choice and butterfly pea flower powder. Use a milk frother to whisk until combined. Add ice and your prepared matcha mixture. Stir to combine and enjoy.8 ounces oat milk, 1 teaspoon butterfly pea flower powder
Notes
Tips and Tricks
- If you have butterfly pea flower syrup on hand use 2 tablespoons of butterfly pea flower syrup instead of the butterfly pea flower powder. Your latte won’t have a vibrant dark blue color but it will have a hint of butterfly pea flower flavor.
- Want a warm latte? Add all the ingredients to a small saucepot, whisk until combined and there aren’t any chunks of powder then heat until hot and steamy, but not boiling.
- Add 1 serving of your favorite protein powder to make a high-protein tea latte.
- Sweeten with an all-natural sweetener like maple syrup, honey or stevia instead of cane sugar.
