Butterfly Pea Flower Latte
Butterfly Pea Flower Latte is a blue caffeine-free tea latte made with butterfly pea flower tea powder, cane sugar and oat milk. This blue matcha latte is lightly sweetened with a strong woodsy and earthy flavor and a brilliant blue color.
Servings: 1 drink
Cost: $5
Equipment
- Small bowl
- Electric milk frother
- Serving glasses with glass straws
Ingredients
- 1 teaspoon butterfly pea flower powder
- 2 tablespoons warm water
- 1 ½ - 2 teaspoons cane sugar or to taste
- 8 ounces oat milk or your milk of choice
- Ice for serving
Instructions
- In a small bowl whisk together butterfly pea flower powder, warm water and cane sugar until combined and the sugar has dissolved.1 teaspoon butterfly pea flower powder, 2 tablespoons warm water, 1 ½ - 2 teaspoons cane sugar
- In a serving glass add oat milk or your milk of choice and the butterfly pea flower mixture. Stir to combine then serve with ice.8 ounces oat milk, Ice for serving
Notes
Tips and Tricks
- If you have butterfly pea flower syrup on hand use 2 tablespoons of butterfly pea flower syrup instead of the butterfly pea flower powder. Your latte won’t have a vibrant dark blue color but it will have a hint of butterfly pea flower flavor.
- Want a warm latte? Add all the ingredients to a small saucepot, whisk until combined and there aren’t any chunks of powder then heat until hot and steamy, but not boiling.
- Add green tea matcha powder if you are wanting a caffeine boost.
- Add 1 serving of your favorite protein powder to make a high-protein tea latte.
- Sweeten with an all-natural sweetener like maple syrup, honey or stevia instead of cane sugar.
